Book Blog – Likely Stories, from Booklist Online » Blog Archive » James Beard Foundation Book Awards
Booklist Online

Booklist Online: More than 130,000 book reviews for librarians, book groups, and book lovers - from the trusted experts at the American Library Association

| | | | | | | | | | |
Book Blog - Likely Stories, by Keir Graff - Booklist Online

Likely Stories

A Booklist Blog
Keir Graff and editors from Booklist's adult and youth departments write candidly about books, book reviewing, and the publishing industry

« »

Thursday, May 24, 2007 9:45 am
James Beard Foundation Book Awards
Posted by: Keir Graff

The winners of the 2007 James Beard Foundation/KitchenAid Book Awards have been announced. When? Oh, a little while ago. I started this post shortly after the fact but I must have gotten distracted by something. But, like most enthusiastic amateur cooks, I love cookbooks–and buy far more than I need. I might love food reference books even more. My wife is still wondering why our tiny kitchen requires its own copy of Larousse Gastronomique, especially when I have yet to cook pig’s trotters in aspic even once.

Asian Cooking

Cradle of Flavor, by James Oseland (Norton)

Baking and Dessert

Baking: From My Home to Yours, by Dorie Greenspan (Houghton Mifflin)

Cookbook Hall of Fame

Moosewood Cookbook, by Mollie Katzen (Ten Speed Press)

Cookbook of the Year

The Lee Bros. Southern Cookbook, by Matt Lee and Ted Lee (Norton)

Cooking from a Professional Point of View

Grand Livre de Cuisine: Alain Ducasse’s Desserts and Pastries, by Alain Ducasse and Frédéric Robert (Les Éditions d’Alain Ducasse)

Entertaining

The Big Book of Outdoor Cooking and Entertaining, by Cheryl Alters Jamison and Bill Jamison (HarperCollins)

Food of the Americas

The Lee Bros. Southern Cookbook, by Matt Lee and Ted Lee (Norton)

General

Tasty: Get Great Food on the Table Every Day, by Roy Finamore (Houghton Mifflin)

Healthy Focus

Whole Grains Every Day, Every Way, by Lorna Sass (Clarkson Potter)

International

The Soul of a New Cuisine, by Marcus Samuelsson (Wiley)

Photography

Michael Mina, photographed by Karl Petzke (Bulfinch Press/Little, Brown)

Reference

What to Eat, by Marion Nestle (North Point/FSG)

Single Subject

The Essence of Chocolate, by John Scharffenberger and Robert Steinberg (Hyperion)

Wine and Spirits

Romancing the Vine, by Alan Tardi (St. Martin’s)

Writing on Food

The Omnivore’s Dilemma, by Michael Pollan (Penguin Press)

The Lee Brothers.


Leave a Reply



© 2014 Booklist Online. Powered by WordPress.
Quoted material should be attributed to:
Keir Graff, Likely Stories (Booklist Online).




HOME | | AWARDS | GREAT READS | BLOGS | NEWSLETTERS | WEBINARS | MY ALERTS | MY LISTS | MY PROFILE | HELP | SUBSCRIBE
BOOKLIST PUBLICATIONS
American Library Association